Minami Tokubetsu Junmai Hiyaoroshi from Minami Shuzojo in Kochi is a seasonal autumn release brewed in spring and cold-aged over summer before a single pasteurization. This maturation imparts a mellow, rounded depth while preserving the crisp acidity characteristic of Kochi sake, resulting in a warm, harmonious seasonal expression.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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