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Description

以松山三井米精磨至60%釀造的特別本釀造,來自1869年創業、位於高知縣東部豐野地區的酒藏。採一次火入以保持新鮮,展現出豐富香氣與旨味前味,有別於高知縣常見的淡麗辛口傳統。

Specifications
Region高知縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

南酒造場株式會社

高知縣
南酒造場位於高知縣安藝郡安田町,世代以清流安田川的地下水釀酒,安田川被譽為日本頂級的香魚之鄉。冠以倉名的「南」是精米步合60%以上的特定名稱限定流通品牌,在高知辛口酒中獨樹一幟,兼具華麗的香氣與豐厚的骨架。
Est.1869
Brand
Address1875 Yasuda Yasuda Aki Kochi

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