Kawatsuru Junmai Sanshu Sanukiyoimai65 uses Sanukiyoimai, a sake rice variety bred in Kagawa (historically known as Sanuki Province), polished to 65% and bottled unfiltered as a namagenshu. This hyperlocal ingredient choice celebrates the Seto Inland Sea region's own brewing heritage, producing a junmai that expresses authentic Kagawa terroir with refreshing brightness and clean umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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