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川鶴 純米 限定 槽場直汲み 無濾過生原酒

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Description

將大瀨戶米精米至65%,直接從槽場汲取裝瓶的無過濾生原酒。具有手工壓榨般柔和的壓榨感,以及未經加熱、加水的直接濃醇米鮮味鮮活擴散開來的限定品。

Specifications
Category純米
Region香川縣
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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