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川鶴 大辛口 本釀造 限定 無濾過生酒

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Description

將川鶴大辛口本釀造以無過濾生酒形式限量裝瓶的季節限定品。省去加熱處理,使通常產品所沒有的鮮活新鮮感與迸發般的活力融入大辛口的骨架之中。

Specifications
Category本釀造
Region香川縣
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川鶴酒造株式會社

香川縣
川鶴酒造自1891年創業以來,在觀音寺市持續追求生米本味的釀造工藝。酒倉在瀨戶內溫暖氣候的滋養下成長,釀造出具有地方特色的佳釀。
Est.1891
Brand川鶴
Address836 Hon Omachi Kannonji Kagawa

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