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Kawakame Yamahai Junmai Ginjo

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Description

川龜山廃純米吟釀以山田錦精米至50%,採用傳統山廢酛發酵,釀造出深厚的米旨味、柔和的乳酸複雜感以及扎實悠長的餘韻。

Specifications
CategoryJunmai Ginjo
RegionEhime
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

川上酒造株式會社

愛媛縣
自2000年起,酒造由林業轉型為員工主導的酒米釀造。原料米以山田錦和雄町為主,根據酒的品質靈活搭配,釀造用水則取自流經倉庫旁的五反田川的調製用水。
Est.1899
Brand川上
Address2-4-1 Gotanda Yawatahama Ehime

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