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川龜 活性にごり

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Description

以山田錦精米至55%,在愛媛縣川龜酒造釀造的活性濁酒。裝入類似香檳瓶的容器中封存天然碳酸,可以享受到清新爽快的氣泡感以及來自酒粕的濃郁米香旨味。

Specifications
CategoryOther
Region愛媛縣
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川上酒造株式會社

愛媛縣
自2000年起,酒造由林業轉型為員工主導的酒米釀造。原料米以山田錦和雄町為主,根據酒的品質靈活搭配,釀造用水則取自流經倉庫旁的五反田川的調製用水。
Est.1899
Brand川上
Address2-4-1 Gotanda Yawatahama Ehime

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