Description
Kawakame Yamahai Junmai from Kawakame Shuzo in Ehime employs the traditional yamahai method, which allows lactic acid to develop naturally without the use of added lactic acid, producing a deeper, more complex starter. The result is a sake with pronounced umami, higher acidity, and a rich, layered character that evolves beautifully with warming.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1899
Brand川上
Address2-4-1 Gotanda Yawatahama Ehime
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