This junmai expression from Aoki Shuzo draws on Yamadanishiki's well-documented capacity for rich flavor and expansive aroma, applying it within the Kakurei framework of tanrei-umakuchi that has guided the brewery since its founding in 1717. Brewed in the deep-snow Uonuma region of Niigata where cold winters enable slow, controlled fermentation, it delivers the pure rice character that defines the brand's approach to junmai brewing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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