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Description
Spectacularly dry, this junmai shows notes of cooked rice, pepper, and a touch of vanilla. Round and supple yet crisp, it pairs easily with fatty meats and fish such as pork or salmon and holds up across a wide serving temperature range. Made from Miyama Nishiki rice polished to 60 percent in Niigata, it carries an SMV of +12, acidity of 1.2, and ABV of 15 to 16 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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青木酒造株式會社
新潟縣
青木酒造是一家位於雪國魚沼、擁有300年歷史的酒藏，創業於享保二年（1717年）。代表品牌「鶴齢」承蒙雪國自然恩惠與越後杜氏傳統技藝共同孕育而成。在新潟淡麗辛口清酒眾多的環境中，酒藏致力於釀造留存米本來味道的「淡麗旨口」風格，將這份風味傳承至下一個百年。
Est.1717
Brand鶴齢
Address1214 Shiozawa Minami Uonuma Niigata
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