🍶
Description
只有當季才能品嚐到的經典酒款。以乾淨俐落的口感與柔和的米香為特色，與料理相得益彰，適合在各種溫度下享用，是一款內涵豐富的純米酒。壓榨後未添加任何東西即刻裝瓶，帶有新鮮壓榨特有的淡淡碳酸感，是一款季節限定的生酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
常山酒造合資會社
福井縣
常山酒造創立於江戶文化元年（1804年），與福井縣的風土氣候相融，專注於酒米與水的品質，釀造出「淡麗咀嚼口」、「越前辛口」風格的日本酒，既清爽適口，又充分發揮了米的鮮味。釀酒用米產自福井市美山地區，那裡群山環抱、泉水清澈，米粒由純淨之水孕育而生。山巒的呼吸滋養了米的果實，在悠長歲月中，酒意自然融入每一滴酒液之中。
Est.1804
Brand常山
Address1-19-10 Miyuki Fukui Fukui
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine