Description
喜樂勝酒造的特別純米將3種米精米至60%後混釀。溫和的甜味、柔和的旨味和均衡的酸味，共同構成了一款易於搭配餐食的親切佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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木屋正酒造
三重縣
木屋正酒造創立於1818年，位於連接奈良、京都至伊勢神宮的初瀨街道沿線，伊賀盆地海拔150米，是自古以來的優質米產地，木津川水系的地下水純淨豐沛。2004年第六代傳人西藏大之回藏後，以禪宗「只此一刻，隨心而活」的理念命名了新品牌「而今」，追求不被過去與未來束縛的釀酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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