Torishin
izakayaHell's Kitchen, Manhattan11 sakes on the listglasses from $9
Torishin is a Hell's Kitchen yakitori specialist that has held a Michelin star for seven straight years, built around a chef's counter where skewers of every part of the bird are grilled to order. A separate sake bar within the restaurant runs its own dedicated list, treating sake pairing as an extension of the same close-focus craftsmanship applied to the grill.
362 West 53rd St, New York, NY 10019
Sake Menu
observed July 2026
Dassai Blue 23 Junmai Daiginjo
listed as โDASSAI BLUE 23 NAMA (JUNMAI DAIGINJO)โ
Bottle ยท 375ml$120
Jikon Junmai Ginjo Hattannishiki Murokanama
listed as โJIKON HATTAN NISHIKI (JUNMAI GINJO)โ
Bottle$240
Juyondai Bessenmorohaku Yamadanishiki
listed as โJUYONDAI BESSEN MOROHAKU BANSHU YAMADANISHIKI (JUNMAI DAIGINJO)โ
Bottle$900
This list was observed on the venue's public menu (source) in July 2026. Selections and prices change often โ please confirm with the venue.