Description
以岡山縣赤磐地區契約栽培的酒米為原料釀造的清酒。釀造時使用木製桶。香氣與鮮味並存，呈現出多層次的複雜風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
3
Shops
3
Offers
￥15,400
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Reviews
打卡與評論 (1)
황재연
Aug 17, 2026, 8:22 AM
木屋正酒造
三重縣
木屋正酒造創立於1818年，位於連接奈良、京都至伊勢神宮的初瀨街道沿線，伊賀盆地海拔150米，是自古以來的優質米產地，木津川水系的地下水純淨豐沛。2004年第六代傳人西藏大之回藏後，以禪宗「只此一刻，隨心而活」的理念命名了新品牌「而今」，追求不被過去與未來束縛的釀酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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