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Description
Made from Yamada Nishiki rice polished to 70%, this junmai nigori undergoes secondary fermentation in the bottle to develop its natural sparkle, carrying 15% alcohol by volume. The aroma leans toward yellow peach, lychee, and pineapple, while fine, gentle bubbles carry a smooth acidity that balances the slight sweetness from suspended rice particles. It finishes clean and soft, and being pasteurized, does not require refrigeration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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泉橋酒造株式會社
神奈川縣
泉橋酒造創業於1857年，是神奈川縣海老名市的酒造，自古以來在當地種植山田錦等酒造好適米，並從精米到釀造全程一貫進行，是「栽培釀造商®」的踐行者。酒造堅持百分之百純米酒，所有產品均不使用釀造酒精等副原料，以當地紅蜻蜓為品牌象徵，概念為「從田間到餐桌」。
Est.1857
Brand泉橋
Address5-5-1 Shimo Imaizumi Ebina Kanagawa
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