Pull to refresh

TokusenJunmai Daiginjo Izumibashi kimto

🍶
Description

將神奈川縣產山田錦精磨至40%,以生酛釀製的純米大吟釀,呈現出輕盈升騰的香氣、豐盈的鮮味,以及植根於傳統釀造的清爽餘韻。

Specifications
RegionKanagawa
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

泉橋酒造株式會社

神奈川縣
泉橋酒造創業於1857年,是神奈川縣海老名市的酒造,自古以來在當地種植山田錦等酒造好適米,並從精米到釀造全程一貫進行,是「栽培釀造商®」的踐行者。酒造堅持百分之百純米酒,所有產品均不使用釀造酒精等副原料,以當地紅蜻蜓為品牌象徵,概念為「從田間到餐桌」。
Est.1857
Brand泉橋
Address5-5-1 Shimo Imaizumi Ebina Kanagawa

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine