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Description
Made using junmai daiginjo sake as its base rather than shochu, this umeshu is more complex and sophisticated than typical plum liqueurs. Aromas of plum, brown sugar, honey, and applesauce lead into a tart, brisk palate with a confident touch of sourness balancing upfront plum, cooked apple, and honey flavors on a rich, round finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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泉橋酒造株式會社
神奈川縣
泉橋酒造創業於1857年，是神奈川縣海老名市的酒造，自古以來在當地種植山田錦等酒造好適米，並從精米到釀造全程一貫進行，是「栽培釀造商®」的踐行者。酒造堅持百分之百純米酒，所有產品均不使用釀造酒精等副原料，以當地紅蜻蜓為品牌象徵，概念為「從田間到餐桌」。
Est.1857
Brand泉橋
Address5-5-1 Shimo Imaizumi Ebina Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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