🍶
Description
Gohyakumangoku rice polished to 65% is the foundation of this Niigata junmai, a grade whose regional tradition favors dry, clean-finishing profiles. Gohyakumangoku, the rice that helped define the Niigata tanrei-karakuchi style, contributes a light, well-structured body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
越つかの酒造株式會社
新潟縣
天明年間（約1781年），塚野家初代以河內屋之名開始釀造清酒；另一方面，「越酒藏」自1987年起專門釀造大吟釀、吟釀及純米等特定名稱酒。自1963年秋起，連續17屆榮獲關東信越國稅局酒類審評會大獎，成就斐然。兩家酒藏的傳統與技藝於1996年11月合併，成立「越つかの酒造」，同年在諏訪十二所地區開始生產銷售。此外，還在第85屆全國清酒審評會中榮獲金獎。
Est.1781
Brand代代泉
Address1328 Tsunada Agano Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine