
This non-alcoholic, additive-free amazake is made using 100% Niigata-grown rice. It is rich in lactic acid bacteria, giving it a refreshing, mildly sweet and tangy flavor, making it easy to drink. Carefully handcrafted by Echigo Toji (master brewers), the natural sweetness of the rice is brought out through their meticulous craftsmanship.
Price information is only available in Japan.
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