A junmai daiginjo made from Yamada Nishiki polished to 40% using the kimoto method at Touhoku Meijo in Sakata, Yamagata. The sake carries a restrained but elegant ginjo aroma alongside a rich, layered flavor with the backbone typical of kimoto fermentation, presented as a premium expression of the house style.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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