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Junmai Ginjo

Hatsumago "Makiri" Junmai Ginjo

by Touhokumeijo Co., Ltd.
為這款清酒評分
🍶
Description

Brewed using the traditional kimoto method in Yamagata prefecture from Miyama Nishiki rice polished to 55 percent, this junmai ginjo carries a sake meter value near plus 8 for a notably dry profile. It has a clean, deep flavor with a sharp, dry aftertaste that pairs well with seafood and sushi.

Specifications
CategoryJunmai Ginjo
BreweryTouhokumeijo Co., Ltd.
BrandHatsumago
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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東北名釀

山形縣
自創業以來，酒造始終堅持以生產為核心進行手工釀造。通過加深醇厚感、拓展味道的層次、提升餘韻的俐落度，充分引出清酒本來的風味。
Est.1893
Brand初孫
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine