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Description
Named for the year Omachi rice was discovered, this junmai is brewed using the bodaimoto method with Okayama's heirloom Omachi rice, known for its earthy, rustic, deep flavor profile. Charcoal filtration and balancing with water give it an approachable, mellow character that is rich and only subtly lactic, with moderate acidity. It shows ripe, rounded notes of green banana, guava, brown sugar and steamed rice, finishing long with a mellow, spicy sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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辻本店株式會社
岡山縣
辻本店於江戶時代末期1859年在岡山縣創業，以「雄町的未來由雄町來釀造」為主題，專注於日本最古老的酒米「雄町」，堅持單一品種釀造。儘管風格純粹，卻以多樣化的表現形式充分發揮雄町的潛力，創造出豐富多彩的風味。第七代藏主辻聰一郎與其妹辻美都子（岡山縣首位女性杜氏）共同掌舵，並率先在全國復興「菩提元」釀造法，成為酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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