大吟釀雫絞り奧大山の雫

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Description

Pressed using the shizuku method, with the mash hung in bags and only the drops falling under their own weight collected, this Tottori daiginjo achieves exceptional clarity and delicacy. Yamada Nishiki rice and the low-hardness spring water of Oku-Daisen are the core ingredients.

Specifications

Category大吟釀

Region鳥取

Brewery大岩酒造本店

ABV17.9%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

大岩酒造本店株式會社

鳥取縣

大岩家初代大岩太郎於1907年在此地創立酒造。在大自然豐沃條件的恩惠下，使用來自奧大山（海拔約800米）的清澈水源以及奧山產的優質鳥取縣產大米，以傳統製法用心釀造，一邊想像著飲者綻放的笑容，一邊堅持出品特別的日本酒。

Est.1877

Brand秀峰岩泉

Address1872 Eo Eo Eo Kofu Hino Tottori

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Yakitori (Salt)

Japanese

★★★★★