Gohyakumangoku rice and the ultra-soft spring water of Oku-Daisen in Tottori's Kofu-cho are used in this pure rice sake. Founded in 1877, the brewery continues traditional hand-crafted production using local snowmelt-fed water at 800 meters elevation.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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