岩清水純米吟釀

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Description

Gohyakumangoku, a variety valued for producing clean and light-textured sake, is milled for this Tottori junmai ginjo and brewed with the ultra-soft snowmelt water of the Oku-Daisen beech forest. The 1877-founded brewery continues small-batch hand-crafted production.

Specifications

Category純米吟釀

Region鳥取

Brewery大岩酒造本店

BrandIwaizumi

ABV15.5%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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大岩酒造本店株式會社

鳥取縣

大岩家初代大岩太郎於1907年在此地創立酒造。在大自然豐沃條件的恩惠下，使用來自奧大山（海拔約800米）的清澈水源以及奧山產的優質鳥取縣產大米，以傳統製法用心釀造，一邊想像著飲者綻放的笑容，一邊堅持出品特別的日本酒。

Est.1877

Brand秀峰岩泉

Address1872 Eo Eo Eo Kofu Hino Tottori

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★