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Description
Gohyakumangoku rice and the ultra-soft water of the Oku-Daisen beech forest at 800 meters elevation in Tottori define this Shuho Iwaizumi Kasen. The brewery, founded in Meiji 10 in Kofu-cho, has carried traditional hand-crafted methods through more than 140 years.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
大岩酒造本店株式會社
鳥取縣
大岩家初代大岩太郎於1907年在此地創立酒造。在大自然豐沃條件的恩惠下，使用來自奧大山（海拔約800米）的清澈水源以及奧山產的優質鳥取縣產大米，以傳統製法用心釀造，一邊想像著飲者綻放的笑容，一邊堅持出品特別的日本酒。
Est.1877
Brand秀峰岩泉
Address1872 Eo Eo Eo Kofu Hino Tottori
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