大吟釀奧大山

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Description

Yamada Nishiki and the ultra-soft spring water of the Oku-Daisen beech forest in Tottori define this daiginjo. The water, drawn from around 800 meters elevation and with a hardness of approximately 20, supports a fresh, dry style with a clean aromatic profile.

Specifications

Category大吟釀

Region鳥取

Brewery大岩酒造本店

ABV15%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

大岩酒造本店株式會社

鳥取縣

大岩家初代大岩太郎於1907年在此地創立酒造。在大自然豐沃條件的恩惠下，使用來自奧大山（海拔約800米）的清澈水源以及奧山產的優質鳥取縣產大米，以傳統製法用心釀造，一邊想像著飲者綻放的笑容，一邊堅持出品特別的日本酒。

Est.1877

Brand秀峰岩泉

Address1872 Eo Eo Eo Kofu Hino Tottori

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Yakitori (Salt)

Japanese

★★★★★