Pull to refresh

あづまみね 大吟釀

🍶
Description

Azumamine Shuzo, the oldest sake brewery in Iwate Prefecture founded in 1781, produces this Daiginjo in Shiwa Town, the historic birthplace of the Nanbu Toji, Japan's preeminent master brewer guild. A small family brewery producing approximately 500 koku annually, it brings centuries of Nanbu craftsmanship to this refined, aromatic expression.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

合名會社吾妻嶺酒造店

岩手縣
吾妻嶺酒造的前身為江戶時代天明元年(1781年)創立的紫波酒造。更早之前的前身「權兵衛酒鋪」在延寶年間(1670年代)釀造出了岩手最早的「清酒」,為這家酒藏日後的發展奠定了基礎。酒造傳承南部杜氏的釀造主流,以每年500石的小批量精心釀造,從備料到完成一絲不苟,以「岩手風格的酒」為目標。
Est.1864
Brand吾妻嶺
Address5 Uchikawa Shiba Shiba Shiba Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine