使用在神奈川縣海老名市自家田地種植的雄町米,精米步合65%,以生酛釀造方式釀製的純米冷卸秋上酒。泉橋酒造秉持「種米即釀酒」的理念,親自耕作海老名的水田。生酛特有的豐富乳酸酸味將雄町標誌性的醇厚口感包裹其中,餘韻悠長而溫潤。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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