
了解
2000年,酒莊在日本率先以小批量方式恢復了純米酒及純米大吟釀的木桶釀造法,並致力於推廣這一傳統技藝。
- 創立
- 1755年
- 釀造種類
- 純米 · 純米大吟釀 · 特別純米 · 純米吟釀
- 所在地
- 更多來自 長野県 →
- 官方
- masuichi.com · Instagram · Facebook
到訪
- 地址
- 〒381-0294 長野県上高井郡小布施町小布施807
- 直營店
- 可
購買
最低價與店鋪數: 日本
其他清酒
10 款 · 暫無評分- ¥1,320〜12 家店
- ¥1,490〜8 家店
- ¥35,000〜1 家店
- ¥1,550〜17 家店
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沿革
- 1755Founded in 1755 (Horeki 5); the original brewery building (Ue-no-kura) built at that time is still used for sake production today.
- 1842-1848Around 1842-1848, the 12th-generation head invited the ukiyo-e artist Katsushika Hokusai and supported his life and creative work as a patron.
- 1923In 1923 (Taisho 12), founded Obuse Fruit Processing Co. (predecessor of Obusedo).
- 1959During the Showa era, developed the brand 'Unzan' under a joint bottling arrangement.
- 1997In the Heisei era, shifted toward developing proprietary brands and carried out major reforms.
- 2000Achieved what is said to be Japan's first revival of wooden-vat (kioke) sake brewing.
- 2019Since the Reiwa era began in 2019, the brewery has continued to preserve traditional methods while challenging itself with new sake-making approaches.