Zaozakura Junmai Ginjo Oganikku is the organic expression of Miyoshino Jozo's cherry blossom-themed label, brewed in Nara using certified organic rice and the brewery's natural fermentation approach. Delicate ginjo aromas and crisp, clean flavors reflect both the purity of organic ingredients and the Yoshino region's pristine environment.
Price information is only available in Japan.
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