Masumoto Tobei Shuzo's Usuzakura Tokubetsu Honjozo is brewed in Higashi-Omi, Shiga, using rice polished to 60% with small quantities of brewer's alcohol to brighten the aroma. The Suzuka mountain water imparts softness, resulting in a clean, lightly fragrant honjozo with a dry, versatile finish well-matched with traditional Japanese cuisine.
Price information is only available in Japan.
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