Usuzakura Daiginjo Ginsuisho is a premium expression from Masumoto Tobei Shuzo in Higashi-Omi, Shiga, polished to daiginjo specifications using Shiga-grown sake rice and Suzuka mountain spring water. The 'crystal clear water' naming evokes its pristine clarity, showcasing an elegant, fragrant nose with a smooth and refined palate.
Price information is only available in Japan.
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