This ginjo namachodzo from the Usuzakura label is brewed at Masumoto Tobei Shuzo in Shiga and fresh-stored without pasteurization until bottling, preserving a lively, youthful aromatics. The Higashi-Omi water source lends a soft mineral character, supporting a floral, gently sweet ginjo profile with a crisp finish.
Price information is only available in Japan.
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