Usuzakura Ginjo Ginsui from Masumoto Tobei Shuzo in Higashi-Omi, Shiga, is named for its silvery, clear water quality, reflecting the soft mineral character of Suzuka mountain groundwater. Brewed in small lots with traditional technique, it presents a fresh, fruity ginjo aroma and a well-balanced, food-versatile palate.
Price information is only available in Japan.
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