Masumoto Tobei Shuzo's Usuzakura Junmai Ginjo is crafted in small-batch tradition at their Higashi-Omi, Shiga brewery, using locally sourced sake rice and Suzuka mountain water. It exemplifies the brewery's commitment to rice-forward umami, offering a clean, fruity nose and a satisfyingly full, dry pure-rice palate.
Price information is only available in Japan.
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