This honjozo karakuchi (dry honjozo) from Makino Shuzo in Gunma is built for straightforward, clean drinking pleasure with an emphasis on dryness and balance. The brewery's 1690 founding and consistent award-winning track record at the Kanto-Shinetsu evaluation lend credibility to this approachable style, which pairs well with grilled fish, tempura, and lighter Japanese dishes. A no-frills everyday honjozo with generations of Edo-period craft behind it.
Price information is only available in Japan.
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