The standard Osakazuki Junmai Ginjo from Makino Shuzo in Gunma represents the brewery's commitment to fragrant, clean ginjo character in a pure-rice format without added alcohol. Founded in 1690 and recognized with top prizes at regional competitions, the brewery delivers a well-balanced junmai ginjo with bright fruit aromatics, a smooth mid-palate, and a pleasantly dry close. A refined everyday ginjo that reflects centuries of accumulated brewing expertise.
Price information is only available in Japan.
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