The tokubetsu honjozo from Makino Shuzo is elevated above the standard honjozo by a specific distinction in rice, brewing method, or polishing ratio that the brewery regards as exceptional. At Gunma's oldest sake house, founded in 1690, 'special' carries real weight: this is a polished, refined honjozo with clear structure, clean aromatics, and a dry, precise finish that places it firmly in the premium tier. An ideal bottle for those exploring the refined potential of the honjozo category.
Price information is only available in Japan.
No reviews yet. Be the first to review!
