This full-flavored honjozo from Makino Shuzo in Gunma is crafted for those who prefer a robust, assertive style of drinking sake. The brewery, founded in 1690 and recognized as Gunma's oldest, applies its heritage craftsmanship to produce a honjozo with decisive character: a dry, focused palate with a clean, brisk finish that stands up well against strongly flavored Japanese cuisine. Ideal served warm to heighten its depth.
Price information is only available in Japan.
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