Nagaragawa Betsukakoi Junmai Ginjo is a special reserve pure rice ginjo from Komachi Shuzo in Gifu Prefecture, named after the Nagara River that flows through the region. Betsukakoi indicates a reserved or separately kept aging lot, suggesting extra care in maturation. Gifu's clear mountain water and cool climate provide ideal conditions for clean ginjo brewing.
Price information is only available in Japan.
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