A seasonal spring junmai from Yamauchi Shuzoujou in Gifu, polished to 55%, this limited release brings the freshness of the new brewing year and the brewery's characteristic clean, dry palate to a spring-themed bottling. The tiny scale of this Nakatsugawa brewery, with a female toji at the helm, lends each seasonal release a handcrafted intimacy. Rice variety is not publicly disclosed.
Price information is only available in Japan.
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