Named 'Orchid Label,' this tokubetsu junmai at 55% polishing from Yamauchi Shuzoujou in Gifu represents a step up within the Onozakura lineup, combining the brewery's clean, dry house style with the definition that tokubetsu-class care provides. Crafted by a female toji in one of Japan's smallest breweries in Nakatsugawa. Specific rice variety details are not publicly confirmed.
Price information is only available in Japan.
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