Named 'Red Label,' this junmai from Yamauchi Shuzoujou in Gifu's Nakatsugawa sits within the Onozakura lineup brewed by one of Japan's smallest sake producers. The brewery's extremely limited annual output of around 20 koku ensures close handcrafted attention to each bottling. Specific rice variety, polish ratio, and taste profile details are not publicly confirmed for this release.
Price information is only available in Japan.
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