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Description
야마다니시키 100%를 기모토 방식으로 빚은 준마이다이긴조입니다. 최상의 주조용 쌀과 28일에 걸쳐 키우는 전통 기모토 주모가 하나로 어우러져, 복잡하고 깊은 감칠맛에 세련된 긴조 향이 더해지는 기모토 방식의 정수를 담은 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1893
Brand하츠마고
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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