
Description
야마가타산 쌀을 정미 보합 60%로 도정하여 100년 이상 이어온 기모토 방식으로 빚은 준마이슈입니다. 라즈베리를 연상시키는 은은한 산미와 깊은 감칠맛이 특징으로, 차갑게 또는 미지근하게 데워 마셔도 질리지 않는 깊은 맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1893
Brand하츠마고
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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