
Description
미야마니시키를 정미 비율 55%까지 도정해 전통 기모토 방식으로 빚은 순미 긴죠 이나호의 기모토 담금 버전입니다. 천연 유산균이 만들어내는 복합적인 감칠맛의 구조와 은은한 긴죠 향이 조화를 이루며, 기모토 특유의 힘차고도 균형 잡힌 맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1893
Brand하츠마고
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
