Pull to refresh

핫카이산 준마이 다이긴죠 시보리타테 겐슈 에치고데소로 빨간 라벨

핫카이산 준마이 다이긴죠 시보리타테 겐슈 에치고데소로 빨간 라벨
Description

핫카이 죠조가 쌓아온 기술을 바탕으로 깊이 있는 맛과 우아한 향기를 균형 있게 설계한 준마이 다이긴죠 시보리타테 겐슈입니다. 시보리타테의 신선함과 준마이만의 부드러움, 세련된 감칠맛을 추구했습니다.

Specifications
ABV17.5%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine