Uchi Austin

Uchi Austin is chef Tyson Cole's flagship restaurant on South Lamar, built around a non-traditional take on Japanese sushi that mixes seasonal tasting courses with a full omakase experience. The dining room leans into inventive plating and Texas-inflected ingredients rather than classic Edo-style presentation. While the public site does not publish a standalone sake menu, the tasting-driven format points to a curated beverage list built to accompany the chef's seasonal courses.