Named after the dual-bodied deity of Hida legend, Ryomensukuna Daiginjo is produced by a Takayama brewery that has brewed exclusively ginjo-style sake since 1695. The Hida spring water and ginjo-only heritage yield a sake with a full, mellow fragrance, molasses-like sweetness on entry, and a firm dry finish.
Price information is only available in Japan.
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